After some time doing product work I got to do some work with Sous Chef, an online company who cater for individuals, restaurants and reviewers. The supply hard to find ingredients and specialist cookware. The heart of the operation is a charming couple from London who are dedicated to this growing new business. And boy can they cook! I enjoyed the Tamales they served me during the day. I will refer to them as HOT TAMALES after a favourite track of mine

Here are some shots from the day:


Home made hot tamales, Salad and refried beans. Tamales are essentially corn flour stuffed with a filling (in this case lamb) and steamed in corn husks.



Canapé ware from Sous Chef.